Check out what Chefs James Martin and Tommy Banks think of our Wild Boar produce, as well as a great insight to the environment in which our animals are reared.' Series 5, episode 7.

Click the link to watch the episode HERE (We’re on at the start)

James Martin: “I think this is the tasting of pigs, how they used to taste, before us lot started messing around with them, it’s lovely.”

Tommy Banks: “It’s unfair really, to compare it with pigs, its a very different thing, It’s just rich and powerful.” “You’ve got to try this.”

MORE TO COME SOON!