We use prime-cut meat for our diced meat.

This saves you loads of time to create your perfect pie or stew. Impress your family and/or friends with this ingredient to create a rich & flavourful dish.

For the most flavorful result, consider slow-cooking diced meat at a low temperature. This method allows the flavours to melt and intensify over time, resulting in a rich and tender dish. Patience pays off when it comes to developing a depth of flavour in your diced meat.