Rolled Leg Roasting Joint (2.5-3kg)
Rolled Leg Roasting Joint (2.5-3kg)
£75.00
[We recommend slow cooking (fat side up) for a good 12 hours or so , at 120 degrees, a simple rub of salt, black pepper and garlic suits this joint perfectly and champions the incredible Wild Boar flavour!]
Quantity:
A boneless roasting joint from the leg of our Wild Boar, perfectly suited for a dinner for two